“I could never in a hundred summers get tired of this.” – Susan Branch Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a…
Bliss balls often have a base of dates, which are high in sugar; we wanted to create a snack ball that, although not low carb, contains a good balance…
Grab your stick and call in sick! What could be better than your best mates, jaw-dropping West Coast landscapes, mouthwatering grub straight from the coals and an awesome surf?…
A sublime collaboration of two of the best loved desserts. To get the crunchy, caramelised topping, you need a kitchen blowtorch (sadly, this won’t work under the grill). Recipe…
Undoubtedly set to be the hottest pink drink of summer and ideal to make at home – the only special gadget you’ll need is a blender. Think Slush Puppie…
Although the quintessential taste of London dry gin (which we all know and love), juniper berries do, however, have a few alternative uses. Of course, particularly useful for adding…
How to make the perfect roast this Christmas Make sure your roast is defrosted correctly. If it’s a large roast, defrost in the fridge. For every 1kg, it takes…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies are sure to fix any symptoms of one too many festive cocktails the night before… Recipe and…
This is the perfect dessert for the holiday season. It is decadent, sweet, creamy and beautifully layered Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka…
Tired of the same old cold jelly trifles year after year? Why not try your hand at a traditional European Christmas dessert. This is a much-loved dessert that you…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads. Recipe…
It’s disheartening to see our lovingly tended food plants die because of heat and lack of water. However, we can prevent this by following a few simple techniques and…
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are definitely…
These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda Bean…
It’s the most wonderful time of the year! Get into the Christmas spirit and try this gorgeous edible decor piece to add seasonal sparkle to your table. Bound to…