Celebrate Spring with the ultimate braai cookbook

WEBER CLASSICS: The Ultimate Braai Book by Jamie Purviance

This is the latest title from Weber, the world’s leading authority on braaing. This essential fireside companion includes proven techniques and mouth-watering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes. Weber Classics offers a selection of brand new recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

About the author

Jamie Purviance graduated from the Culinary Institute of America at the top of his class. Since then, he has furthered his career as an accomplished chef, teacher and cookery writer. As the author of all Weber’s cookbooks, he has helped millions of people around the world learn to braai like professionals.

WIN! 4 Lucky readers will stand a chance to win a copy of WEBER CLASSICS: The Ultimate Braai Book by Jamie Purviance valued at R320 each. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 31 October 2017.

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