Heritage Day tapas bowl menu at The Cellars Hohenort

September 17, 2018 (Last Updated: September 19, 2018)
Heritage Day tapas bowl menu at The Cellars Hohenort

Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country.

First Course

SPRINGBOK TARTARE BOWL

with beetroot chutney, apricot & gooseberry emulsion, rooster koek

&

PICKLED FISH SALAD BOWL

with coriander salsa, crispy onions 

SERVED WITH A CHOICE OF

an Amarula inspired martini or a craft beer

Second Course

LAMB & LENTIL BOBOTIE BOWL

with sultanas, almonds, roti, sambals

&

BRAAI WORS BOWL

with stiff mielie pap, spicy chakalaka 

SERVED WITH A CHOICE OF

a glass of chenin blanc, viognier or pinotage 

Dessert 

AMARULA CREAM PARFAIT BOWL

compressed mango & apple, macadamia nut crumble

VENUE:  The Conservatory at Cellars-Hohenort, 93 Brommersvlei Road, Constantia

PRICE: R350 per person

Booking is essential. Contact The Cellars-Hohenort on +27 (0) 21 794 2137 or email [email protected]

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