We are frequently so focused on what’s hot and what’s new, that we’re forgetting the foundation that made our society what it is today – our heritage. We often…
Five drool-worthy designs for kitchens that command attention.…
It’s no secret, bacon is the best! We asked our followers on Twitter to make their favourite movies better by replacing one word in the title with the word “Bacon”.…
Green tea has always been praised for its virtues as a healthy drink, but normal green tea contains caffeine. Enter Green Rooibos! Freshpak Green Rooibos Tea is a naturally…
Despite having been through a lot more than most nations, as soon as the weather turns to anything less than stunning, South Africans like to batten down the hatches…
Andrea and Tamara chat about the world of food and the growing tapas trend that we’re seeing on a global scale, as Andrea says, "Small plates are a big…
Cape Town cookbook author and (food) lover of all things French, Marlene van der Westhuizen shares her stylish thoughts on alfresco entertaining – and celebrates her 50th cooking tour…
Theme parties give new meaning to the festive season By Karen Short of By Word of Mouth Theme parties – where everything from the food and drinks to the…
Located just North-West of Stellenbosch, and cooled by salty sea breezes, the Bottelary Hills Wine Route offers award-winning wines as well as old-fashioned farm hospitality. For some reason I’d…
The Retiefs – the family behind the Van Loveren wine estate – are bound by love and strong family ties. Robertson is firmly rooted in vines and heritage, brought…
South African ceramicists are creating statement pieces that can take centre stage in homes from Limpopo to London.…
South Africa’s olive queen Annalene du Toit invites friends to join her and husband Pieter for a family braai under the olive tree in Riebeek-Kasteel. It’s a sweltering Saturday…
For the Greek community, Easter is a time for family, food and tradition. It’s a feast. A Feast of the Gods, if you will. There is a moment of silence.…
As welcoming as she is successful, renowned Franschhoek chef Margot Janse loves nothing better than to surround herself with friends and family on her days off. “Come in, come…
At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me to…