Bacon-wrapped frikkadels with tomato chutney

Bacon-wrapped frikkadels with tomato chutney

Looking for some lunch time inspiration? Try this amazing Bacon-wrapped frikkadels with tomato chutney recipe.

PREP TIME 15 min | COOK TIME 15 min | SERVES 4 

INGREDIENTS

BACON WRAPPED FRIKKADEL  

• 1 garlic clove, minced
• 2 spring onions, finely chopped
• 500 g beef mince 
• 1 egg 
• ¾ cup bread crumbs
• 2 tbsp chopped parsley
• 2 tbsp dried oregano
• 3 tbsp tomato sauce 
• 3 tbsp chutney 
• 8 bacon slices
• Vegetable oil for frying 

TOMATO CHUTNEY SAUCE 

• ¼ cup tomato sauce
• ¼ cup chutney 

SERVE

• 60 g watercress springs, picked
• 4 Tortilla wraps, toasted (optional)

METHOD

BACON WRAPPED FRIKKADEL  

COMBINE the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a slice of bacon. Secure with toothpicks.

HEAT some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.

TOMATO CHUTNEY SAUCE 

COMBINE all the ingredients together in a bowl and mix well.

SERVE

DIVIDE patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.

FOOD TEAM TIP: Make it a frikadelle wrap by spreading tomato chutney, or some hummus, onto your wrap and adding a slice of the frikadelle to the wrap. Garnish with some watercress.

Print Recipe

Bacon-wrapped frikkadels with tomato chutney

Serves: 4

Prep Time: 15 minutes – Cooking Time: 15 minutes

Ingredients

• Bacon wrapped frikkadel  
• 1 garlic clove, minced
• 2 spring onions, finely chopped
• 500 g beef mince 
• 1 egg 
• ¾ cup bread crumbs
• 2 tbsp chopped parsley
• 2 tbsp dried oregano
• 3 tbsp tomato sauce 
• 3 tbsp cup chutney 
• 8 bacon slices
• Vegetable oil for frying 
• Tomato chutney sauce
• ¼ cup tomato sauce
• ¼ cup chutney 
• Serve
• 60 g watercress springs, picked
• 4 Tortilla wraps, toasted (optional)

Instructions

For the bacon wrapped frikkadel

1

Combine the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a  slice of bacon. Secure with toothpicks.

2

Heat some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.

For the tomato chutney sauce

3

Combine all the ingredients together in a bowl and mix well.

To serve

4

Divide patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.

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Feature image : Aremedia