Rocky Road ice cream

Rocky Road ice cream

Try our spin on a classic Rocky Road  with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat , choc-filled with treats such as mini marshmallows, salty pretzels, sweet and chocolaty Easter eggs and warm and toasty hazelnuts, truly tying  in those Easter feels.

HANDS-ON TIME 20 min | TOTAL TIME + FREEZING 4-6 hrs| SERVES  8-10

 

INGREDIENTS

• 1 can condensed milk
• 450ml cream 
• 1  cup mini marshmallows
• 1 cup pretzels, roughly crushed
• 5-6 different varieties of chocolate Easter eggs , roughly chopped
• 1/2 cup toasted hazelnuts, roughly chopped
• 5-6 biscuits , crushed

 

METHOD

WHIP the cream in a bowl using an electric mixer , until medium stiff peaks form.

GENTLY fold in the condensed milk.

FOLD in the mini marshmallows, pretzels, Easter eggs and hazelnuts.

TRANSFER the ice cream mixture into into a container of choice and place in the freezer Freeze for 4-6 hours until firm.

SERVE scoops of the ice cream and top wit crushed biscuits.

 

ALSO SEE https://www.foodandhome.co.za/on-shelf/yoghurt-custard-bread