Useful quantity conversions

• 1 cup = 250ml
• ¾ cup = 185ml
• ½ cup = 125ml
• ¼3 cup = 80ml
• ¼ cup = 60ml
• 1 tablespoon = 15ml
• 1 teaspoon = 5ml
• 250ml white sugar = 200g
• 25ml butter = 20g
• 25ml dried fruit = 15g
• 1 stone = 6,35kg
• 1 calorie = 4,2kj

Find our full quantity conversion chart here.

More helpful guides:

A month-by-month guide to growing your own herbs and vegetables

Cooking times and temperatures for the perfect roast

How to calculate catering quantities per person