Forage and Feast – SA’s only premium private label endorsed by a Michelin star chef Checkers is approaching the second anniversary of its premium private label range, Forage and…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well…
Free Milk! Truth Coffee offers dairy alternatives at no extra cost. Truth Coffee, one of Cape Town’s most iconic roasteries, has decided to do away with additional charges for…
Distell Inter-Hotel Challenge Sees Huge growth in 2022 Entries There are promising, new green shoots of confidence emerging in the hospitality industry, believes Eric Leong Son, Distell’s acting director…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners. As…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and Herman…
Taste the Terroir… The influence that the terroir diversity of the South African Winelands has on the wine produced by La Motte can be more than a media statement…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide…
Smooth, suave and swagalicious, that’s Baronne. The 2020 vintage of Mzanzi’s much loved Cabernet Sauvignon/Shiraz blend has made it onto the top ten list of Winemag’s Prescient Signature Red…
Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to match. Nederburg’s Cabernet Sauvignon as well as its Cabernet-based…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the original…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something truly…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation.…
Did you know that your daily cup of coffee can get you over the winter blues? Coffee, over the decades, has moved from being a simple drink to an…