We’ve gone off the beaten track to root out the best delis in little towns around SA. By Malu Lambert, Kate Turner and Tony Mills The Clarens Village…
This wine, for that dish So much wine, so little time. Here are some standout wines I’ve tried this January, paired with delicious recipes from our magazine. January 2017…
Entries are now open for the third Sanlam Portrait Award which celebrates and showcases the best original portrait artwork in South Africa. Sponsored by Sanlam Private Wealth, in partnership…
A private chef, an entertainer, a consultant and an educator, Cape-based Chef Tjaart Walraven is also more recently known as a judge on The Great South African Bake Off…
Recipe: Baby marrow, seed and herb no-grain bread Sources and more heart-healthy nutritional information: Nordqvist, J. Faxseed: Health Benefits, Facts, Research. Medical News Today. (Accessed on November 2016: http://www.medicalnewstoday.com/articles/263405.php)…
Start the New Year on a clean chopping board by banishing bad habits and myths in the kitchen. 7 Cardinal kitchen rules to make 2017 a breeze: When using…
The rise and rise in quality of South African wine has seen our country being dubbed as “the world’s most vibrant wine-producing nation”, this according to Platter’s Wine Guide…
Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If the…
All you really want for Christmas…are beautiful wine and spirit gift packs. Take the hassle out of figuring out what glasses (or gizmos) go with what delicious libation. These…
This festive season the Ferrero Group has even more reason to celebrate. The globally famed, premium confectionery company celebrates 70 years of crafting fine chocolate delights for families around…
There’s always something magical about the festive season… The holidays, the food, the people… This festive season, we’re celebrating the staycation and enjoying what the Sandton-doorstep has to offer…
Just a quick visit By René de Klerk Photographs by Petro Kotze Looking to head out to the parks this holiday seasons but haven’t made a booking? Don’t fret.…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen yoghurt.…
We chatted to Instagram blogger, Steve Steinfeld, the face behind The Jo’burg Foodie – one of SA’s most loved foodie accounts! If you don’t know who he is, now’s…
From quiet seaside villages to picturesque inland towns, there is no denying the fact that South Africa puts on a stellar show for holiday makers during the summer months.…