Banana and salted caramel flap jacks

October 15, 2022 (Last Updated: October 14, 2022)
Banana and salted caramel flap jacks

Banana and salted caramel flap jacks

What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic Banana and salted caramel flap jacks flapjacks.

 

TOTAL TIME 25 min|MAKES 8 

INGREDIENTS

2 cups Self-raising flour 

½ tsp Bicarbonate of soda 

2 Eggs, whisked 

1 ½ cups Buttermilk 

¼ cup Caster sugar 

40 g Butter 

BANANA AND SALTED CARAMEL TOPPING 

100g butter

1/2 cup brown sugar

1/2 cup cream

1/4 tsp sea salt

1-2 bananas

 

METHOD

SIFT together the flour and bicarbonate of soda. 

ADDthe eggs, buttermilk and sugar and whisk until smooth. 

MELT 1 teaspoon of butter in a frying pan. Pour ⅓-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn and cook on the other side until golden brown. Remove from pan and repeat with remaining batter. 

BANANA AND SALTED CARAMEL TOPPING 

MELT butter,  brown sugar,  cream and sea salt together in a pot; simmer for 2 minutes. Remove from the heat to cool.

SERVE  pancakes topped with sliced banana and drizzle over some caramel.

 

Tip: You can use Amasi instead of buttermilk.

 

Banana and salted caramel flap jacks

Serves: Makes 8
Total Time: 25 minutes

Ingredients

  • 2 cups Self-raising flour 
  • ½ tsp Bicarbonate of soda 
  • 2 Eggs, whisked 
  • 1 ½ cups Buttermilk 
  • ¼ cup Caster sugar 
  • 40 g Butter 
  • Banana and salted caramel topping
  • 100g butter
  • 1/2 cup brown sugar
  • 1/2 cup cream
  • 1/4 tsp sea salt
  • 1-2 bananas 

Instructions

1

Sift together the flour and bicarbonate of soda. 

2

Add the eggs, buttermilk and sugar and whisk until smooth. 

3

Melt 1 teaspoon of butter in a frying pan. Pour ⅓-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn and cook on the other side until golden brown. Remove from pan and repeat with remaining batter. 

For the Banana and salted caramel topping

4

Melt butter,  brown sugar,  cream and sea salt together in a pot; simmer for 2 minutes. Remove from the heat to cool.

5

Serve pancakes topped with sliced banana and drizzle over some caramel.

Made these flipping fantastic flapjacks. ? Tag us @foodandhomesa #cookingwithFH on Instagram!

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