Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously with…
Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should be.…
The perfect treat for a hot summer’s evening, this meringue is fluffy and light. The slightly bitter notes of the negroni perfectly offset the sweetness of the pavlova for…
The beloved campfire treat in the form of a cake. INGREDIENTS CAKE 185 grams butter, softened 1 tsp vanilla essence 3⁄4 cup brown sugar 1⁄2 cup caster sugar 3…
If there is one thing I can say about Coco Safar, it’s that they never do anything by halves. As if any of their normal high tea’s weren’t incredible…
Pink Gin and Fairy Cakes is a locally written and published cookbook by eco-warrior, dog lover, mother and wife (to name a few) Jan Kohler. The book is centered…
It’s official! We’re going 100% digital! In an effort to give you more of what you want, how you want it, we’re going exclusively digital! This sadly means that…
SA cookbook author and supermom, Jan Kohler, shares some exciting recipes to cook for the festive season! Christmas Turkey There are several ways to ensure you don’t serve up…
You’ll have a tree-mendous Christmas with these easy tree-shaped treats! INGREDIENTS For the cakes ½ cup flour ½ cup ground almonds 1 ¼ cups caster sugar, divided 8 egg…
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. INGREDIENTS 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil 2 tsp salt 1 tsp pepper 3…
Everyone wants to be able to have their cake and eat it. With this recipe, you have found just that. It has the ultimate satisfaction that comes with a…
The recently launched Samsung Jet™ Cordless Stick Vacuum range is cleaning up in all the ways people need it to. The 3 models, Jet 70, Jet 75 and Jet…
What’s for dinner? How about this delicious smoked chicken! INGREDIENTS 1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spice rub 1⁄2 lemon 3 sprigs rosemary 2 cloves garlic 1⁄4…
It’s no secret that many many have made the move to a plant-based diet, prompted by climate change, ethical objections, and health factors. In fact, the global vegan market is on track to…
You’ll be surprised at how fast this dish will vanish at the dinner table! Invest in a good mandoline to make quick work of this pile of potatoes…just watch…