Braaied pork hot dogs with crunchy slaw

Braaied pork hot dogs with crunchy slaw

Bursting with flavours, these crispy, crunchy Braaied pork hot dogs with slaw are the perfect lunch time meal.

TOTAL TIME 20 minutes | MAKES 8

INGREDIENTS

• ¼ cup tomato sauce
• ¼ cup bbq sauce
• 2 tbsp sweet chilli sauce
• 8 thick pork sausages
• ¼ red cabbage, finely shredded
• ¼ green cabbage, finely shredded
• 2 spring onions, thinly sliced
• 1 carrot, cut into long matchsticks
• ¾ cup mayonnaise
• 2 tbsp wholegrain mustard
• 1 tbsp lemon juice
• 2-3 baguettes cut into thirds or quarters (depending on how long your sausages are)
• Parsley to serve

METHOD

COMBINE sauces in a  bowl and mix well to combine. Split sausage lengthways without cutting all the way through, open out flat. Brush the sausages with half the sauce mixture.

COOK sausages, cut-side down, on a heated oiled grill plate or on the braai for 3 minutes. Turn and brush with the remaining sauce. Cook for a further 3 minutes or until cooked through. Transfer to a plate and cover to keep warm.

COMBINE cabbages, onion and carrot in a bowl and season to taste.

COMBINE mayonnaise, mustard and juice in a bowl.

SPLIT rolls in half and toast until lightly browned.

DIVIDE mayonnaise, sausages, slaw and parsley between rolls.

Print Recipe

Barbecued pork hot dogs with crunchy slaw

Serves: Makes 8

Total Time: 20 minutes

Ingredients

• ¼ cup tomato sauce
• ¼ cup bbq sauce
• 2 tbsp sweet chilli sauce
• 8 thick pork sausages
• ¼ red cabbage, finely shredded
• ¼ green cabbage, finely shredded
• 2 spring onions, thinly sliced
• 1 carrot, cut into long matchsticks
• ¾ cup mayonnaise
• 2 tbsp wholegrain mustard
• 1 tbsp lemon juice
• 2-3 baguettes cut into thirds or quarters (depending on how long your sausages are)
• Parsley to serve

Instructions

1

Combine sauces in a  bowl and mix well to combine. Split sausage lengthways without cutting all the way through, open out flat. Brush the sausages with half the sauce mixture. 

2

Cook sausages, cut-side down, on a heated oiled grill plate or on the braai for 3 minutes. Turn and brush with the remaining sauce. Cook for a further 3 minutes or until cooked through. Transfer to a plate and cover to keep warm.

3

Combine cabbages, onion and carrot in a bowl and season to taste. 

4

Combine mayonnaise, mustard and juice in a bowl.

5

Split rolls in half and toast until lightly browned.

6

Divide mayonnaise, sausages, slaw and parsley between rolls.

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ALSO SEE: Cheesy boerewors chilli dogs

Cheesy boerewors chilli dogs

Feature image: Aremedia