Campari citrus punch

Campari citrus punch

Bringing together citrus and spice to create the ultimate Campari citrus punch. The perfect for to feature at your next party.

SERVES 8| HANDS-ON TIME 15 min| TOTAL TIME 15 min 

INGREDIENTS

• 1 cup Campari
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed grapefruit juice 
• 2 cups white wine 
• 2 cups soda water 
• 1 orange, sliced
• 1 lemon, sliced
• ½ grapefruit, sliced

METHOD

COMBINE all the ingredients together in a large punch bowl.

ADD a generous amount of ice and garnish with the sliced citrus.

SERVE the punch with a ladle to make it easy for your guests to help themselves.

Print Recipe

Campari citrus punch

Serves: 8

Prep Time: 15 minutes Total Time: 15 minutes

Ingredients

• 1 cup Campari
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed grapefruit juice 
• 2 cups white wine 
• 2 cups soda water 
• 1 orange, sliced
• 1 lemon, sliced
• ½ grapefruit, sliced

Instructions

1

Mix all the ingredients together in a large punch bowl.

2

Add a generous amount of ice and garnish with the sliced citrus.

3

Serve with a ladle to make it easy for your guests to help themselves.

Notes

To make an alcohol-free fruit punch, use ginger ale instead of wine and leave out the Campari. To mimic the spicy notes of Campari, simmer the orange juice in a small pot with a stick of cinnamon and two whole star anise. Remove from the heat and allow to cool before proceeding with the recipe. Alternatively, use cranberry or cherry juice instead of Campari.

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ALSO SEE:https://www.foodandhome.co.za/on-shelf/how-to-brown-butter