Home » Recipes » Carrot and peanut butter doggie treats

Carrot and peanut butter doggie treats

Name: Carrot and peanut butter doggie treats
Yield: 24
Ingredients: 130g wholewheat flour/oat bran; 70g wheatgerm; 250g peanut butter; 130g raw carrots, finely grated; 60ml (¼ cup) milk, to use as needed

December 12, 2016 (Last Updated: April 5, 2020)

Why should Rover miss out on all the beta-carotenes in orange veggies? These quick and easy treats are fab for our furry friends and the recipe welcomes substitutions – so, butternut or orange sweet potato can both be used, either in place of, or in conjunction with, the carrots.

Print Recipe

Carrot and peanut butter doggie treats

Serves: 24

Cooking Time: 1 hr 10 mins

Ingredients

130g wholewheat flour/oat bran
70g wheatgerm
250g peanut butter
130g raw carrots, finely grated
60ml (¼ cup) milk, to use as needed

Instructions

Preheat the oven to 180˚C. Combine all of the ingredients in a medium bowl and mix together thoroughly, using a spatula, until well combined. Add a little milk if the mixture is too stiff.

Roll out the mixture on a floured surface to approximately 1,5cm thickness. Cut out using bone-shaped cookie cutters, or cut into fingers of about 5cm x 3cm.

Place the biscuits on a non-stick baking sheet and bake in the oven until golden brown, 20 minutes. Allow to cool on a wire rack. These will keep stored in an airtight container for up to 6 months.

Recipe and styling by Taryne Jakobi

Photographs by Dylan Swart