We love a good Chai tea and what better way to enjoy your morning cuppa tea than in spicy smoothie? This 5-ingredient smoothie is the ultimate start to any day. If you want a thicker or creamier smoothie, you can substitute the coconut milk with low-fat Greek yoghurt.
Recipe by Sarah Dall
Photograph by Dawie Verwey
Chai and pineapple smoothie
Ingredients
- 1 chai teabag
- 1 pineapple, peeled and cubed
- 1 small banana, peeled
- 125ml (½ cup) coconut milk
- ice cubes, to serve
Instructions
Break the teabag and place the chai leaves in the blender with the pineapple, banana and coconut milk.
Blend until smooth and pour into glasses.
Add a few ice cubes and serve immediately.
More delicious smoothie recipes for you to try:
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Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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