Charred peaches with berry rose water yoghurt

Charred peaches with berry rose water yoghurt

Tangy, sweet and smoky. This Charred peaches with berry rose water yoghurt is the prefect mid-day dessert or on a warm Saturday afternoon by the pool.

PREP TIME & COOK TIME 15 MINUTES | SERVES 4

INGREDIENTS

• 6 peaches, halved, stones removed.
• 2 tbsp chopped pistachios

BERRY ROSEWATER YOGHURT

• 150 g strawberries, sliced
• 1 tbsp rosewater
• 1 cup vanilla yoghurt

METHOD

HEAT an oiled grill plate . Cook peaches, cut-side down, for 5 minutes or until charred and tender.

DIVIDE peaches between serving plates. Spoon yoghurt over peaches, sprinkle with pistachios.

BERRY ROSEWATER YOGHURT

BLEND strawberries with rosewater until smooth. Swirl through yoghurt.

FOOD TEAM TIP: You can use thawed frozen strawberries or raspberries for this recipe.

Print Recipe

Charred peaches with berry rose water yoghurt

Serves: 4

Total Time: 15 minutes

Ingredients

• 6 peaches, halved , stones removed.
• 2 tbsp chopped pistachio 
• BERRY ROSEWATER YOGHURT
• 150 g strawberries, sliced
• 1 tbsp rosewater
• 1 cup vanilla yoghurt

Instructions

1

Heat an oiled grill plate . Cook peaches, cut-side down, for 5 minutes or until charred and tender.

2

Divide peaches between serving plates. Spoon yoghurt over peaches, sprinkle with pistachios.

Berry rosewater yoghurt

3

BLEND strawberries with rosewater until smooth. Swirl through yoghurt.

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ALSO SEE: Brioche with thyme roasted peaches and vanilla mascarpone

Brioche with thyme-roasted peaches and vanilla mascarpone

Feature image: Aremedia