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Chicken, lime and cheese mini quesadillas

Name: Chicken, lime and cheese mini quesadillas
Cook time: 30 min
Yield: 4
Ingredients: 2 chicken breasts, cooked and thinly sliced; juice of 1 lime; 60ml (¼ cup) fresh coriander; 1 red chilli, seeded and finely chopped; 2 spring onions, finely chopped; 120g Cheddar, grated; salt and freshly ground black pepper, to taste; 8 small tortillas; olive/avocado oil, for brushing; 1 lemon, cut into wedges; sour cream, to serve

June 5, 2017 (Last Updated: November 14, 2018)

These quick and easy chicken, lime and cheese mini quesadillas is the perfect Mexican snack or starter.

Print Recipe

Chicken, lime and cheese mini quesadillas

Serves: 4

Cooking Time: 30 mins

Ingredients

2 chicken breasts, cooked and thinly sliced
juice of 1 lime
60ml (¼ cup) fresh coriander
1 red chilli, seeded and finely chopped
2 spring onions, finely chopped
120g Cheddar, grated
salt and freshly ground black pepper, to taste
8 small tortillas
olive/avocado oil, for brushing
1 lemon, cut into wedges
sour cream, to serve

Instructions

Place the chicken, lime juice, coriander, chilli, spring onions and cheese in a mixing bowl. Season and stir gently to combine. Set aside until needed.

Heat a griddle pan over medium heat.

Divide the chicken mixture between half the tortillas. Top with the remaining tortillas to form a sandwich.

Brush both sides with the oil and fry until crisp, about 2 minutes on each side.

Cut the quesadillas in quarters and serve with the lemon wedges and sour cream.