Chocolate chip banana bread

June 20, 2018 (Last Updated: September 21, 2018)

We gave you fluffy banana bread. And now we present you with chocolate chip banana bread! 

Print Recipe

Chocolate chip banana bread

Serves: Makes 1 loaf

Ingredients

  • 210g (1½ cups) cake flour
  • 110g (½ cup) sugar
  • 5ml baking powder
  • 2ml bicarbonate of soda
  • 2ml salt
  • 60ml (¼ cup) oil
  • 5ml Staffords Vanilla Extract with Seeds
  • 2 eggs, lightly beaten
  • 3 ripe bananas, mashed
  • 170g (1 cup) Staffords Choc Chips

  • TO DECORATE

  • 50g Staffords White Choc Disks, melted

Instructions

1

Preheat the oven to 175°C. Grease a medium loaf tin.

2

Place the flour, sugar, baking powder, bicarbonate of soda and salt into a mixing bowl.

3

Lightly whisk the oil, vanilla extract with seeds and eggs together. Stir in the bananas and pour the wet ingredients into the dry ingredients.

4

Add the chocolate chips and very gently stir the mixture together, being careful not to overmix.

5

Pour the batter into the prepared tin. Bake in the oven for 35 – 45 minutes, or until a toothpick inserted into the middle comes out clean.

6

Allow to cool in the tin for 10 minutes, before turning out onto a cooling rack.

7

Spoon the melted white chocolate into a piping bag and pipe zig-zags across the top of the banana bread.

8

Set aside for 20 minutes to allow the chocolate to set, before serving in slices.

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June 20, 2018 (Last Updated: September 21, 2018) By
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