Coconut and lime pancakes
Classic pancakes with a tasty arrangement of flavours.
PREP TIME 10 minutes | TOTAL TIME 20 minutes | SERVES 4
INGREDIENTS
- 2 eggs
- 1 ½ cups buttermilk
- ¼ cup caster sugar
- 2 cups self-raising flour
- ½ tsp baking soda
- 40 g butter
- ½ cup coconut flakes
- ½ cup roasted macadamias
- 2 sliced limes
- 2 tbsp caster sugar
- Limes (to serve)
- Micro herbs (to serve)
METHOD
WHISK eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth.
MELT 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into the pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook the other side until browned. Remove from the pan.
REPEAT to make a total of 8 pancakes.
COMBINE coconut flakes and roasted macadamias.
TOSS sliced limes with caster sugar.
SERVE pancakes with yoghurt, coconut mixture, limes and micro herbs.
Coconut lime yoghurt pancakes
Ingredients
- 2 eggs
- 1 ½ cups buttermilk
- ¼ cup caster sugar
- 2 cups self-raising flour
- ½ tsp baking soda
- 40 g butter
- ½ cup coconut flakes
- ½ cup roasted macadamias
- 2 sliced limes
- 2 tbsp caster sugar
- Limes (to serve)
- Micro herbs (to serve)
Instructions
Whisk eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth.
Melt 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into the pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook the other side until browned. Remove from the pan.
Repeat to make a total of 8 pancakes.
Combine coconut flakes and roasted macadamias.
Toss sliced limes with caster sugar.
Serve pancakes with yoghurt, coconut mixture, limes and micro herbs.
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ALSO SEE: Our best pancake recipes for Pancake Day!