These little tartlets are perfect for a Mother’s Day tea. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! ALSO SEE: Easter desserts to indulge in over the long weekend Easter desserts to…
And you didn’t think hot cross buns could get any better… Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing…
We’ve given carrot cake blondies a blinged out makeover – your family and friends are sure to be knocked out! Recipe, styling and photograph by Katelyn Williams Imka WebbImka…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large…
“Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity n the heart.” Washington Irving Recipe, styling and photography by Katelyn Allegra…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe by Gill…
These delicious plant-based dishes will take center-stage on your festive table! Whole spice and tahini roasted cauliflower with almond and herb pesto The fairest cauli of them all! Something…
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for 1…
Make your spiced citrus crème caramel up to 2 days ahead. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing…
Make your chicken liver pâté up to 2 days before and store, covered with cling film, in the fridge. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart …
Make your berry ice cubes up to a week ahead of the occasion and you’ll have a fuss-free cheat’s cocktail, ready to go when you are. Recipe and styling…
You can make the lemony white wine cream up to 2 days before serving. Simply store in the pot in the fridge covered with cling film, heat up, and…
It is essential to make your jelly 1 – 2 days before you plan to serve it. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka…
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm before…