A stylish classic on the dinner party scene in the 1970s – and it’s back on the menus of some of the world’s most fashionable restaurants. To modernise this…
Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with…
Iced Chai tea is a delicious lightly spiced beverage. This tea is homemade in India, but the South African version comes ready-mixed in a powder, and is already milky. It…
Measure the pasta dough ingredients as you would normally and… • For black pasta, add a sachet of squid ink to 400g flour then mix with the rest of…
This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot curry,…
Luxury Christmas cake with macadamia and cranberry honey praline is the perfect holiday indulgence. This delicious cake has it all! Nutty, slightly spicy, sweet and utterly delicious. Bring out…
It’s close to Christmas and since egg nog is the quintessential Christmas drink in the northern hemisphere, I thought I’d sneak in a chilled egg nog recipe to suit…
A delicious alternative to traditional mince pies. …