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If you’re in desperate need of an updated sandwich, look no further. Sourdough bread with marinated mushrooms, ham and cos lettuce is something new that’s flavourful and very easy to…
A spicy tomato soup with chakalaka is the most South African way to banish the winter blues. We love this traditional twist on an old classic soup recipe and…
This clear oxtail soup with pearl barley proves that there are many ways to enjoy this lovely cit of meat. An oxtail soup is definitely the perfect winter warmer…
A comforting winter dinner like no other. We cannot get enough of this oxtail in red wine with naartjies. Stoke the fire, enjoy a glass of wine and celebrate good…
Simple tips for homemade pasta… by Anna Montali How to make two types of pasta To make the dough for filled pasta such as ravioli or tortellini, use 1…
Mini mushroom lasagne is perfect for dinnertime. This recipe makes two charming individual lasagnes. Full of cheesy goodness and earthy mushrooms, this dish is delicious on a cold night. …
This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your hands.…
You simply cannot celebrate Easter without a hot-cross-bun. This year, the hot-cross-bun went gourmet and we turned it into a hot-cross-bun cake. Which is exactly like a hot-cross-bun, only…
We love this lemon and poppy-seed cake recipe! And Buddy Valastro sums up why we love it so much perfectly: “Cakes are special. Every birthday, every celebration ends with something…