Sourdough bread with marinated mushrooms, ham and cos lettuce

December 12, 2011 (Last Updated: January 11, 2019)
Sourdough bread with marinated mushrooms, ham and cos lettuce recipe

If you’re in desperate need of an updated sandwich, look no further. Sourdough bread with marinated mushrooms, ham and cos lettuce is something new that’s flavourful and very easy to make. So easy, in fact, that you should get the kids to lend a helping hand! Perfect for a light family lunch.

Print Recipe

Sourdough bread with marinated mushrooms, ham and cos lettuce

Serves: 6
Cooking Time: 5 mins

Ingredients

  • 60ml (¼ cup) good-quality mayonnaise
  • 1 chilli, seeded and finely chopped
  • 3 x 20cm sourdough loaves, halved and sliced open
  • 12 leaves cos lettuce
  • 12 slices Emmenthal
  • 12 thin slices cooked ham
  • 80ml (1/3 cup) mushrooms marinated in oil

Instructions

1

Mix the mayonnaise with the chilli and spread this mixture on the bread. Top with the lettuce, cheese, ham and mushrooms and serve.

 

 

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December 12, 2011 (Last Updated: January 11, 2019) By
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