Pancakes are a favourite for breakfast indulgence, and when you add in salted caramel and chocolate fudge sauce, they become sweet and rich dreams. The batter is lightly spiced to…
Recipes and styling by Angela Ridge…
With influences of North African markets, this velvet-textured mousse finishes off any spring feast.…
Recipes and styling by Sarah Dall Photographs by Christoph Heierli…
Recipes by Jacques Erasmus Photography by Myburgh de Plessis…
This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.…
Recipe by Alida Ryder…
These also work well as canapés – just make them smaller. …
Serve as a starter with a green salad or as a side dish with chicken or meat.…
Recipe and styling by Robyn Timson …
This cut is from the chuck or shoulder. While mostly tender and flavourful, flat-iron steak has a tough piece of connective tissue that has to be removed…
A small serving of risotto as a starter can only ever be a good thing…
These mini chicken, baby marrow and bacon picnic pies are utterly yum, easy to make, pack and eat. If you’re itching to go on a picnic, don’t forget to…
These are an absolute treat served with freshly braaied fish or a juicy steak.…