These are an absolute treat served with freshly braaied fish or a juicy steak.
Smashed baked potatoes
Instructions
					1
					
						
				
										
						
															Bake baby or medium potatoes: wash the skin, prick it, wrap in foil and pop on the coals or into an oven for 40 minutes.
					2
					
						
				
										
						
															Remove from the oven and press down on the soft potatoes with the back of a metal or wooden spoon so that they flatten.
					3
					
						
				
										
						
		Drizzle with olive oil, season with sea salt and bake for a further 10 – 15 minutes.

                                							






