We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick. …
Recipe adapted from Harvest Diaries, by Christine Stevens (Sunbird, R230)…
To drink: Pinotage has a natural affinity for biltong. Try Beyerskloof, Kanonkop, Kaapzicht or L’Avenir. A shiraz blend such as La Motte, Fairview, Badenhorst or Rust en Vrede will…
To drink: Stonehill Cabernet Sauvignon Dry Rosé, a most unusual rosé made entirely from Devon Valley cabernet sauvignon grapes. It is fullflavoured, with a grip to suit the dish.…
Divine with grilled prawns served with chilli bites garnished with cucumber ribbons and red pepper…
Serve with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.…
There is nothing more comforting during winter than a delicious, heart-warming braised oxtail for lunch (or for dinner). So, stoke the fire, snuggle up, sip on a glass of…
There is nothing more comforting during winter than a delicious, heart-warming oxtail for lunch (or for dinner). This oxtail pot roast with apricots and port will definitely put a smile…
Update your traditional lunch with this parmesan and spring onion potato bake. This is a variation on my mother’s delicious recipe. I love these potatoes, they remind me of…
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a delicious…
This a fun, American-inspired meal that kids especially love. Turkey drumsticks are huge, but good to share and eat with your hands. Also great for a lunch the day…