Granola parfait with seasonal fruit

November 11, 2010 (Last Updated: January 11, 2019)
Granola parfait with seasonal fruit recipe

Print Recipe

Granola parfait with seasonal fruit

Serves: 2
Cooking Time: 40 mins

Ingredients

  • Parfait

  • 400ml plain yoghurt
  • 60ml (¼ cup) castor sugar
  • seeds of 1 vanilla pod

  • Granola

  • 30ml (2 tbsp) butter
  • 30ml (2 tbsp) honey, plus extra to serve
  • 5ml (tsp) ground cinnamon
  • 250ml (1 cup) rolled oats
  • 125ml (½ cup) wheat germ
  • 125ml (½ cup) bran flakes
  • 80ml (x cup) sunflower seeds
  • 125ml (½ cup) mixed nuts
  • 60ml (¼ cup) raisins
  • 60ml (¼ cup) dried apricots or cranberries, chopped
  • 120g fresh seasonal fruit
  • fresh mint, to serve

Instructions

1

Preheat the oven to 180°C.

2

Combine the parfait ingredients in a bowl. Stir well and refrigerate until ready to use.

3

For the granola, melt the butter and honey in a small pot. Stir in the cinnamon and remove from the heat.

4

In a large bowl, combine the butter mixture with the oats, wheat germ, bran flakes, sunflower seeds and nuts. Spread on a greased baking tray and bake until golden and dry, turning frequently, for about 30 minutes. Remove from the oven and stir in the raisins and apricots or cranberries.

5

Pour alternate layers of parfait and granola into glass bowls or sundae glasses. Serve immediately, topped with fruit of your choice, a swirl of honey and a sprig of mint.

 

More From FHE:

November 11, 2010 (Last Updated: January 11, 2019) By
Send this to a friend