Iced Chai tea

Iced Chai tea is a delicious lightly spiced beverage. This tea is homemade in India, but the South African version comes ready-mixed in a powder, and is already milky. It can be served hot or cold, and is available at most good supermarkets or delis. It’s a sweetly spicy alternative to iced tea or coffee.

By Vicki Clarke and Nikki Gaskell

Photographs by Vanessa Grobler 

Print Recipe

Iced Chai tea

Serves: 6

Cooking Time: 5 mins

Ingredients

• 1,250ml fresh milk
• 80ml chai tea mix
• ice, to serve

Instructions

1

Warm the milk slightly and mix with the chai tea powder.

2

Pour into serving glasses and add the ice.

3

Serve immediately as the ice makes the mixture watery.