Perfect for a spooktacular Halloween celebration.
Recipe by Mediterranean Delicacies
Creole Scream Halloween cocktail
Ingredients
- Rum (40ml white rum)
- Dry vermouth (20ml)
- Grenadine syrup (10ml)
- Bitters (Few Drops)
- Mediterranean Delicacies Spanish Style Olives
- Ice
Instructions
1
Mix rum, grenadine, vermouth and bitters
2
Shake with ice
3
Add olive
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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