This is a variation on a French classic, but few people know that it was quite possibly the English who first made it, in honour of Queen Charlotte, wife…
I love ricotta cheese, especially in cakes. I also believe orange zest and chocolate are made for each other. Period. Recipes by Melissa Forti Photographs by Danny Bernardini Read…
A classic for the festive holidays, but also a great and fun treat for any time of the year. Take it with you on a picnic in the country,…
Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? Cook until the pie is crunchy on the…
Warm chocolate rum soufflés with chocolate sauce are so delightfully light and chocolatey, and made even more wonderful by the addition of chocolate sauce and cream. They’re also reasonably…
Wontons can be found in the frozen section of Asian supermarkets. TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa. Imka WebbImka Webb is a freelance digital marketing expert…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. …
Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa Lewis …
The chocolate rusks keep it South African, but chocolate is not something you see often in a rusk. We’ve paired it with a caffè macchiato, so the rusk complements…
These chocolate flapjacks are a salty-sweet delight PAIR WITH The interplay between the chocolate and cacao richness with salty bacon notes requires a wine that is full-bodied and subtly…
The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I have…
A Portuguese custard tart is an old favourite, so why not add something new to it? It’s brunch, so there’s chocolate puffed rice – we cooked rice in cocoa…
You don’t need an excuse to indulge in these chunky chocolate nut brownies that fit the bill for any (and every!) occasion. Imka WebbImka Webb is a freelance…