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Chocolate and apple wonton pastries

Name: Chocolate and apple wonton pastries
Cook time: 20 min
Yield: 4
Ingredients: 16 wonton wrappers; 2 small Granny Smith apples, thickly sliced; 10ml (2 tsp) ground cinnamon; 80g chocolate, finely chopped; 20ml (4 tsp) butter, melted; 30ml (2 tbsp) icing sugar, to dust; espresso, to serve

May 17, 2017 (Last Updated: November 15, 2018)

Wontons can be found in the frozen section of Asian supermarkets.

TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa.

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Chocolate and apple wonton pastries

Serves: 4

Cooking Time: 20 mins

Ingredients

16 wonton wrappers
2 small Granny Smith apples, thickly sliced
10ml (2 tsp) ground cinnamon
80g chocolate, finely chopped
20ml (4 tsp) butter, melted
30ml (2 tbsp) icing sugar, to dust
espresso, to serve

Instructions

Preheat the oven to 180°C.

Place 8 wonton wrappers on a greased baking tray.

Place a slice of apple on each wrapper and sprinkle with cinnamon. Divide the chocolate between the wrappers.

Brush the pastry edges with a little water, top each wonton with another wrapper and squeeze the edges together to seal. Brush with butter and bake until golden brown and crisp, about 10 minutes.

Remove from the oven and leave to cool a little. Dust with icing sugar and serve with espresso.