Spicy fusion slaw This spicy Asian inspired slaw is the perfect pack and go side dish fit for any picnic day. PREP TIME 25 minutes | STANDING TIME 30…
Dim sum with three fillings Celebrate world Sake day. Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness. Perfectly served…
If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere…
We firmly believe that a good sandwich will go a long way, especially when you are having friends over. The pulled beef brisket pairs perfectly with the Asian-style miso…
Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up…
What better way to round off our Asian feast than cracking open a golden fortune cookie and finding out what your future holds! Recipe and styling by Thulisa Martins…
Recipe and styling by Sarah Dall Photograph by Donna Lewis Asian dipping sauce Makes 250ml (1 cup) 15 mins INGREDIENTS 125ml (½ cup) water 45ml (3 tbsp) fish sauce…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
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Wontons can be found in the frozen section of Asian supermarkets. TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa. Imka WebbImka Webb is a freelance digital marketing expert…
Humble mashed potatoes are elevated to new heights of style and flavour. What should be a family favourite is so often not done properly. After peeling the boiling starchy…
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…