Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with yellow…
Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known for…
Cassoulet is a deliciously robust casserole dish. Sausage cassoulet adds in some extra meaty goodness. This is a flavourful and filling meal that’s perfect for winter. …
We’ve taken classic winter comfort food and gave it a gourmet twist. This beef short rib in stout with harvest veggies is the perfect winter warmer meal. …
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong bredie…
Game is becoming increasingly easier to find and is such an appealing alternative to mass-farmed domestic animals. I used impala, but springbok or kudu also work well. Cook’s tips:…
This is a wonderful vegetarian dish or even a quick weeknight stew for the family. It works as a side dish and as a meal on its own.…