TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively,…
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the flavour…
Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it. The…
Add some pizzazz to old-fashioned favourites and create a brand new sensation! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all. Recipes…
Deconstructed mushroom and butternut lasagne with lavender-infused butter is the perfect gourmet dish: comfort food and delicate, sophisticated flavours in the same bowl. Don’t be intimidated – it tastes…
Our smart cheat’s version of this all-time favourite is great when friends pop in for supper. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Pure Italian comfort. Mozzarella-filled basil ravioli is sure to make your stomach happy. The mozzarella and tomato sauce complete the classic Italian trio of green, white and red colours – Italy…
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas Doherty…
Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness of…
This capellini pasta with baby marrow ribbons and deconstructed four cheese sauce is the perfect lunch or dinner for busy weeknights. TO DRINK: Constantia Uitsig Semillon will cut through the…
This pasta is great for summer – zesty and fresh minus all the heavy sauces.…
