It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.…
Fruity and light, this dessert will round off your meal with a sweet and spicy note. It is divine!…
Recipes by Illanique van Aswegen …
TO DRINK: An off-dry riesling.…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This roasted pumpkin and bulgur wheat salad is inspired by the…
Adding cinnamon to these vegetables produces a wonderfully aromatic salad.…
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining scene…
These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the mid-week…
A light but super-healthy low-fat salad.…
Warm cannellini bean salad with herbs, vine tomatoes & asparagus is a healthy, delicious and even non-meat option for a quick and easy weekday night meal. It’s very filling…
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful earthiness.…
This grilled pork, litchi and green salad with a soy sauce dressing, pairs perfectly with a cold Guinness. …
The best polenta recipe on the Internet – fragrant olive and roseary polenta served with tomato, basil and sprout salad. Pairs well with Tokara Sauvignon Blanc. …
