Dumplings in chilli soy broth

This warming lunch requires almost no prep and (bonus!) is perfect with pre-made dumplings.

INGREDIENTS

• 3 garlic cloves, sliced
• 4 cups chicken stock
• ¼ cup soy sauce
• 1 Tbsp. honey
• 2 red chillies
• 1 lime, juiced
• 16 frozen dumplings
• 200 grams pak choi, cut in half
• ½ cup shimeji mushrooms

METHOD

HEAT some oil in a pot over medium heat and fry the garlic for 1-2 minutes, until fragrant. Add stock, soy sauce, honey, whole chillies and lime juice and boil for 10 minutes.

ADD dumplings and cook until they rise to the surface, about 5 minutes, depending on whether they are fresh or frozen.

MIX in the pan choi and mushrooms. Divide between bowls and serve.

Tip: Use any type of dumplings for this dish, wether fresh or frozen, veggie or meat-filled.