Home » Recipes » Easy baby tomato pasta

Easy baby tomato pasta

Name: Easy Baby tomato pasta
Total time: 20 min
Yield: 4-6
Ingredients: 500 g penne pasta; 1/3 cup olive oil; 3 garlic cloves, sliced; 3 tbsp picked thyme leaves; 1 cups baby tomatoes, halved; 1/2 red onion, sliced; 3 tbsp balsamic vinegar; 1/2 cup basil leaves; ***To serve; 1/4 cup pumpkin seeds, toasted

August 14, 2023 (Last Updated: August 11, 2023)

Easy baby tomato pasta

Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too!

Print Recipe

Easy Baby tomato pasta

Dinner, Lunch

By Kate Turner – Serves: 4-6

Total Time: 20 minutes

Ingredients

500 g penne pasta
1/3 cup olive oil
3 garlic cloves, sliced
3 tbsp picked thyme leaves
1 cups baby tomatoes, halved
1/2 red onion, sliced
3 tbsp balsamic vinegar
1/2 cup basil leaves
To serve
1/4 cup pumpkin seeds, toasted

Instructions

Bring a pot of salted water to the boil and cook the pasta according to packet instructions.

While the pasta is cooking, heat 2 tbsp oil in a pan over medium heat. Add the garlic and thyme and fry for 1 minute until the garlic is just golden.

Add the baby tomatoes and red onion, pour over the vinegar and remaining olive oil and gently stir to combine. Remove from the heat and season with salt and pepper to taste.

Add the pasta and basil leaves to the sauce and toss to coat.

To serve

Divide the pasta between four bowls and top with toasted pumpkin seeds.

Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram

ALSO SEE:Sausage fennel burrata pasta