Gin and tonic cocktail

Gin and tonic cocktail

Gin and tonic is always a good idea, especially after a long day!

 

INGREDIENTS

• Handful crushed ice
• 60ml (¼ cup) gin
• 10 fresh raspberries
• 500ml (2 cups) tonic water
• Small handful edible flowers, to garnish
• Fresh mint sprigs, to garnish

 

METHOD

FILL two Copa de Balon glasses with the crushed ice. Divide the gin between the glasses.

ADD the fresh raspberries (5 per glass) and top with the tonic water.

GARNISH  with the edible flowers and fresh mint sprigs. Serve immediately.

 

 

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ALSO SEE: Sweet & Sticky T-Bone Steak

ALSO SEE: Steak Kebabs 

Recipe and styling by Sarah Dall

Photograph by Myburgh du Plessis