Ginger ale & citrus Pimm’s punch

February 25, 2023 (Last Updated: February 26, 2023)
Ginger ale & citrus Pimm’s punch

Ginger ale & citrus Pimm’s punch

Bringing the spice with this citrus Pimm’s punch.

 PREP TIME 15 min + refrigeration | SERVES 8

 

INGREDIENTS

  • 125 g strawberries, sliced thinly
  • 1 orange halved, thinly sliced
  • 1 lime, thinly sliced
  • 700 ml Pimm’s No 1
  • 1 lebanese cucumber 
  • 1.25 litre chilled dry ginger ale
  • 1 cup fresh mint leaves

 

METHOD

PLACE strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.

JUST before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.

 

FOOD TEAM TIP: Pimm’s is an gin based alcohol.

 

Print Recipe

Ginger ale & citrus Pimm’s punch

Serves: 8
Prep Time: 15 minutes Total Time: 15 min + refrigeration

Ingredients

  • 125 g strawberries, sliced thinly
  • 1 orange halved, thinly sliced
  • 1 lime, thinly sliced
  • 700 ml Pimm’s No 1
  • 1 lebenese cucumber 
  • 1.25 litre chilled dry ginger ale
  • 1 cup fresh mint leaves

Instructions

1

Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight.

2

Just before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in ginger ale and mint. Serve over ice.

 

Did you make this Ginger ale & citrus Pimm’s punch recipe? Tag us on Instagram @foodandhomesa!

ALSO SEE:Campari citrus punch

Campari citrus punch

Feature image: Aremedia

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February 25, 2023 (Last Updated: February 26, 2023) By
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