Home » Recipes » Greens with Poached Egg and Paprika Yoghurt

Greens with Poached Egg and Paprika Yoghurt

Name: Sautéed Greens with Poached Egg and Paprika Cultured Yoghurt
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 g spinach, kale, coleslaw mix or morogo, or any combination of greens; 30 ml (2 tbsp.) butter; 30 ml (2 tbsp.) oil; 150 g roasted peanuts; Salt and pepper to taste; 4 eggs, poached to your liking; 200 g labneh or cultured yoghurt; Paprika to sprinkle; Chilli oil to drizzle

October 14, 2022 (Last Updated: October 11, 2022)

Great balance of saltiness from the sautéed greens and creaminess from the poached eggs and yoghurt!

HANDS ON TIME 5 minutes | TOTAL TIME 15 minutes | SERVES 4

INGREDIENTS

500 g spinach, kale, coleslaw mix or morogo, or any combination of greens
30 ml (2 tbsp.) butter
30 ml (2 tbsp.) oil
150 g roasted peanuts
Salt and pepper to taste
4 eggs, poached to your liking
200 g labneh or cultured yoghurt
Paprika to sprinkle
Chilli oil to drizzle

METHOD

FINELY slice the greens, rinse and pat dry.

MELT the butter and oil in a large pan over medium heat.

SAUTE the greens in the oil until wilted, add the peanuts and season to taste.

TO serve, spoon a couple of tablespoons of labneh onto each plate, with the greens alongside and top with poached egg. Drizzle with chilli oil and sprinkle with paprika. Serve immediately.

Print Recipe

Sautéed Greens with Poached Egg and Paprika Cultured Yoghurt

Serves: 4

Prep Time: 5 minutes Total Time: 15 minutes

Ingredients

500 g spinach, kale, coleslaw mix or morogo, or any combination of greens
30 ml (2 tbsp.) butter
30 ml (2 tbsp.) oil
150 g roasted peanuts
Salt and pepper to taste
4 eggs, poached to your liking
200 g labneh or cultured yoghurt
Paprika to sprinkle
Chilli oil to drizzle

Instructions

Finely slice the greens, rinse and pat dry.

In a large pan over medium heat, melt the butter and oil.

Sauté the greens in the oil until wilted, add the peanuts and season to taste.

To serve, spoon a couple of tablespoons of labneh onto each plate, with the greens alongside and top with poached egg. Drizzle with chilli oil and sprinkle with paprika. Serve immediately.