Grilled watermelon, feta and olive stack

December 11, 2017
Grilled watermelon, feta and olive stack

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Print Recipe

Grilled watermelon, feta and olive stack

Serves: 4
Cooking Time: 10 mins

Ingredients

  • 45ml (3 tbsp) SPAR Extra Virgin Olive Oil
  • 8 watermelon pieces (cut into 3cm diameter discs with a cookie cutter)
  • SPAR Himalayan Pink Salt and freshly ground black pepper, to taste
  • 8 SPAR Plain Feta Cheese wheels (cut into 3cm diameter discs with a cookie cutter)
  • 4 SPAR Stuffed Olives with Chilli
  • 60ml (4 tbsp) SPAR Balsamic Glaze

Instructions

1

1. Preheat a griddle pan over high heat. Drizzle the olive oil over the watermelon and season to taste. Chargrill very quickly, until just slightly seared, about 1 – 2 seconds.

2

2. Place the watermelon discs on a platter, and top each with a feta piece.

3

3. To assemble, using a cocktail pick, thread through the olive, followed by the watermelon and feta stack. Repeat these steps for all of the skewers, drizzle with the balsamic glaze and serve.

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December 11, 2017 By
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