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Homemade granola with stewed fruit and vanilla yoghurt

Name: Homemade granola with stewed fruit and vanilla yoghurt
Cook time: 1 h 50 min
Yield: 2 (granola recipe makes about 2 litres)
Ingredients: GRANOLA; 500g oats; 120g sesame seeds; 5ml (1 tsp) ground cinnamon; 150g golden syrup; 80ml (1/3 cup) runny honey; 100g light brown sugar; 250g almonds; 2,5ml (½ tsp) salt; 30ml (2 tbsp) sunflower oil; 300g raisins; STEWED FRUIT; 250ml (1 cup) mixed dried fruit; 125ml (½ cup) water; 45ml (3 tbsp) brown sugar; 2,5ml (½ tsp) ground cinnamon; juice of ½ lemon; 400ml double-thick vanilla yoghurt

July 20, 2017

A delicious recipe, perfect for breakfast!

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Homemade granola with stewed fruit and vanilla yoghurt

Serves: 2 (granola recipe makes about 2 litres)

Cooking Time: 1 hour 50 mins

Ingredients

GRANOLA
500g oats
120g sesame seeds
5ml (1 tsp) ground cinnamon
150g golden syrup
80ml (1/3 cup) runny honey
100g light brown sugar
250g almonds
2,5ml (½ tsp) salt
30ml (2 tbsp) sunflower oil
300g raisins
STEWED FRUIT
250ml (1 cup) mixed dried fruit
125ml (½ cup) water
45ml (3 tbsp) brown sugar
2,5ml (½ tsp) ground cinnamon
juice of ½ lemon
400ml double-thick vanilla yoghurt

Instructions

For the granola, combine all the ingredients, except the raisins. Use two spatulas for mixing to ensure even distribution. Spread the mixture out on 2 baking trays and bake until crispy, about 40 minutes. Stir 2 – 3 times during baking so that it doesn’t burn

Remove from the oven and leave to cool, then mix in the raisins. Store in an airtight container until needed (see Cook’s Tips below).

For the stewed fruit, combine the fruit, water, sugar and cinnamon in a small saucepan. Stew over a low heat until soft and thick, about 1 hour. Just before serving, add the lemon juice. (See Cook’s Tips below.)

Layer the granola, stewed fruit and yoghurt in 2 bowls and serve.