Why not combine two absolutely delicious sweet treat into hot cross bun tiramisu? So creamy, sweet, cinnamon-y, chocolaty… this is pure dessert heaven.
Hot cross bun tiramisù
Ingredients
- 15ml (1 tbsp) coffee granules
- 250ml (1 cup) boiling water
- 250g mascarpone
- 30ml (2 tbsp) castor sugar
- 30ml (2 tbsp) marsala wine
- 250ml (1 cup) fresh cream, whipped to stiff peaks
- 2 – 3 hot cross buns, sliced into fingers
- cocoa, to dust
- 1 chocolate flake, to garnish
Instructions
1
Place the coffee granules in a container and stir in the boiling water to dissolve. Set aside to cool.
2
Place the mascarpone, sugar and marsala in a bowl and mix until well combined. Gently fold in the whipped cream and set aside.
3
Dip the hot cross bun fingers quickly into the cooled coffee and line the base of individual glasses. Top with a good dollop of the mascarpone mixture, add another layer of coffee-soaked hot cross bun fingers, and finish off with a final layer of mascarpone mix. Dust with cocoa and crumble a little flake on top just before serving.
