Knorr Signature Salads: Prawn, orange and radish salad

Why do we love this Knorr Signature Salad we created? It’s fresh, it’s super tasty and it pairs perfectly with the new Knorr Balsamic & Pineapple Vinaigrette Salad Dressing (which we’re loving by the way).  It’s not as difficult as you think, try it for yourself.

Prawn, orange and radish salad

Serves 4 EASY 30 mins

INGREDIENTS

PRAWNS

15ml (1 tbsp) butter

5ml (1 tsp) olive oil

200g prawns, peeled, cleaned and deveined (tails still on)

pinch dried chilli flakes

squeeze of lemon juice, to taste

salt, to taste

POPCORN

1 bag microwave popcorn, plain salted

chilli powder, to taste

 TO ASSEMBLE

2 oranges, peeled and segmented

12 radishes, some halved and others finely sliced

½ cup pomegranate rubies

a few flowers

75g crème fraiche

50ml Knorr Balsamic & Pineapple Vinaigrette Salad Dressing

 METHOD

1 For the prawns, add the butter and olive oil to a large pan and heat over high heat. Once the butter has melted, add the prawns and fry, about 3 – 4 minutes in total, turning occasionally. Remove from heat and season with lemon juice and salt to taste.

2 For the chili popcorn, make the bag of microwave popcorn according to package instructions. Place in a bowl and season lightly with chili powder to your taste.

3 To assemble your salads, place 4 serving plates in front of you. Arrange 5 orange segments in a ring formation on each plate. Place a prawn alongside each orange segment, then radish halves and slices and pomegranate rubies, keeping a ring formation as you go. Add popcorn to the ring, then pomegranate rubies and flowers and pipe small blobs of crème fraiche using a piping bag fitted with a small plain nozzle. Finish with a generous drizzle of Knorr Balsamic & Pineapple Vinaigrette Salad Dressing before serving.

 Expert tips on how to create your own #KnorrSignatureSalads:

• Using flowers in your salad lends a delicate, feminine and professional touch.
• Plate your dish in a wreath formation for a polished, signature look.
• Adding popcorn to your dish adds an element of nostalgic whimsy that we love! It’s an extra that is sure to impress your guests.