You can serve crispy duck in all sorts of ways. At Orient Fusion we slice it thinly and serve the meat and skin together. TO DRINK: De Grendel Pinot…
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this recipe.…
You can control the heat by adding wasabi a little at a time to the mayonnaise – don’t overdo it. COOK’S TIPS Serve the sushi rice immediately if you…
JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE …
Recipe by Jules Mercer Served with Zonnebloem Pinotage…
Roast beef with carrot, horseradish, duck fat potatoes and baby marrows is a tender and mouthwatering dinner. Bursting with flavour and guaranteed to please, this dish is perfect for…
You simply cannot go wrong with this duck and almond terrine with roasted figs for Christmas! It’s the perfect dish for the whole family this festive season! …
We love this recipe. It’s very easy, and a good twist on Indian cuisine. The spicy sourness of the atchar works beautifully with the sweetness of the duck breast.…
Duck and cherry pie really is a mouth-watering dish. Duck meat is known for its richness, which makes it absolutely perfect for tender pie filling. Cherries add a refreshing…
TO DRINK: Go for a rich yet delicate red wine, ripe enough to match the sweetness of the dish. Graham Beck The Old Road Pinotage will work.…
Crispy duck breasts on minted vermicelli noodles are deliciously rich and tender. The refreshing flavours of the noodles keep the duck from becoming too overwhelming, which makes this dish…
Rudi’s tips • To make 500ml rendered duck fat, combine 1kg duck fat (ask your butcher) with 500ml water in a large, heavy-based pot. Bring to a simmer on…
Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side. …