Satay dipping sauce Makes about 250ml (1 cup) Peanut sauce is delicious as a dip for satay-chicken skewers, crudités or drizzled over Asian noodle dishes – it’s the perfect…
Coconut-vanilla caramel Makes: 1 jar Time: 30 mins Heat 100ml golden syrup, 75g coconut oil and 150g demerara sugar in a medium pot and bring to a boil. Remove…
Sausage and bacon maize-meal breakfast bake Serves: 6 – 8 Time: 50 mins Preheat the oven to 180°C. Heat a large pan over low heat and add a glug…
Vietnamese iced coffee Makes: 1 Time: 10 mins Pour 200ml strong, chilled coffee over a glass of ice. Add 30ml (2 tbsp) condensed milk and stir to combine, before…
Not sure what to do with that extra Christmas pudding stashed away in your cupboard? Try any of these delicious pantry hacks! Boozy Christmas pudding truffles TIME: 20…
The ultimate toasted cheese Serves: 4 Time: 15 mins Place 8 thick slices ciabatta bread on a cutting board and spread good quality shop-bought mayonnaise over each – this…
Chilled coffee & vanilla milk Serves 2 Combine 500ml (2 cups) boiling water with 15ml (1 tbsp) instant coffee and pour into ice trays to freeze overnight. Combine 300ml milk…
Creamy chocolate and vanilla rice pudding Serves: 4 – 6 Time: 45 mins Add 200g arborio rice, 700ml full-cream milk, 60g icing sugar, pinch salt, 250ml (1 cup) fresh cream,…
Orange, rosemary and caramel-glazed duck breasts Serves: 4 Time: 40 mins Preheat the oven to 180˚C. Place 4 duck breasts, skin-side down in a cold non-stick frying pan over…
Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced onion,…