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Pineapple fridge tart recipe

Name: Pineapple fridge tart
Yield: 6-8
Ingredients: 1 x 200 g packet tennis biscuits; 15ml powdered gelatine; 1 tin condensed milk; 2 limes, zested and juiced; 1 cup Orley Whip dessert topping; 1 tin crushed pineapple, drained; ¼ cup coconut flakes, toasted

July 27, 2023 (Last Updated: July 26, 2023)

Pineapple fridge tart

Experience a slice of paradise with this no-bake delight, condensed milk and tangy pineapple filling with tennis biscuits. Effortless to make and refreshingly delicious, it’s the ultimate dessert to savour.

Print Recipe

Pineapple fridge tart

Dessert

By Jezza-Rae Larsem – Serves: 6-8

Total Time: 20 minutes + refrigeration

Ingredients

1 x 200 g packet tennis biscuits
15ml powdered gelatine
1 tin condensed milk
2 limes, zested and juiced
1 cup Orley Whip dessert topping
1 tin crushed pineapple, drained
¼ cup coconut flakes, toasted

Instructions

Sprinkle gelatine over 3 tbsp cold water; set aside to bloom.

Mix condensed milk with lime juice and zest until thickened. In a separate bowl, beat Orley Whip until light and fluffy. Fold in the condensed milk mixture and drained pineapple. Microwave the gelatine for 10-15 seconds until melted; fold into the pineapple mixture.

Layer the biscuits and pineapple mixture into your dish. Place in the fridge for 2 hours or overnight until set. Top with extra crushed biscuits, toasted coconut flakes and pineapple flowers to serve.

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