Pizza scrolls

Pizza scrolls

Get creative with the toppings and make them to your liking!

TOTAL TIME 40 min | MAKES 9 

INGREDIENTS

• 2 cups self-raising flour
• ½ tsp bicarbonate of soda 
• 1 tsp salt
• 50g cold butter, chopped 
• ¾ cup buttermilk 
•  2 tbsp pizza sauce
• 2 tbsp barbecue sauce
• ½  small red onion, thinly sliced 
• ½  small green bell pepper, thinly sliced 
• 100g sliced salami, coarsely chopped
• ½ cup tinned pineapple pieces, well-drained, coarsely chopped 
• ⅓ cup kalamata olives, drained, sliced 
• 1 cup pizza cheese 

METHOD

PREHEAT the oven to 200°C. Oil a 22cm square cake pan.

SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth. 

ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.

PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.

BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.

TOP TIP: The pineapple must be drained well and patted dry with paper towel otherwise it will make the scrolls soggy. 

Print Recipe

Pizza scrolls

Serves: 9

Total Time: 40 minutes

Ingredients

• 2 cups self-raising flour
• ½ tsp bicarbonate of soda 
• 1 tsp salt 
• 50g cold butter, chopped 
• ¾ cup buttermilk 
•  2 tbsp pizza sauce
• 2 tbsp barbecue sauce 
• ½  small red onion, thinly sliced 
• ½  small green bell pepper, thinly sliced 
• 100g sliced salami, coarsely chopped 
• ½ cup tinned pineapple pieces, well-drained, coarsely chopped 
• ⅓ cup kalamata olives, drained, sliced 
• 1 cup pizza cheese 

Instructions

1

PREHEAT the oven to 200°C. Oil a 22cm square cake pan.

2

SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth. 

3

ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.

4

PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.

5

BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.

Made this Pizza scrolls? Tag us @foodandhomesa #cookingwithFH on Instagram!

ALSO SEE: Classic Margherita pizza with heirloom tomatoes

Classic Margherita pizza with heirloom tomatoes

Feature image : Aremedia