Home » Recipes » Pooch pancakes

Pooch pancakes

Name: Pooch pancakes
Yield: Makes 20
Ingredients: 160g buckwheat flour; 35g cornflour; 1 tsp baking powder; 250g plain doublecream/Greek yoghurt; 60ml (¼ cup) full cream milk; 1 large egg; fresh seasonal fruit, to serve; honey, to serve

November 23, 2019 (Last Updated: April 12, 2023)

These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself. And voilà! You’ve got breakfast for two.

View this post on Instagram

A post shared by Food&Home (@foodandhomesa)

Print Recipe

Pooch pancakes

Serves: Makes 20

Total Time: 20 mins + 30 mins, to refrigerate

Ingredients

160g buckwheat flour
35g cornflour
1 tsp baking powder
250g plain doublecream/Greek yoghurt
60ml (¼ cup) full cream milk
1 large egg
fresh seasonal fruit, to serve
honey, to serve

Instructions

Place all of the ingredients in a large bowl and mix until well combined and smooth.

Pour the mixture into a large piping bag fitted with a plain nozzle. Place in the fridge to chill, about 30 minutes.

Using a non-stick frying pan, pipe a few bone-shaped pancakes in the pan and fry until cooked, about 1 minute per side. Using a spatula, remove the pancakes from the frying pan and set aside. Repeat with the remaining pancake batter until all of it has been used.

Allow the pancakes to cool slightly before serving them. Treat your pooch to the plain ones and enjoy yours with the fresh fruit on top and a drizzle of honey.

Recipe, Styling and Photograph by Katelyn Allegra

Assisted by Cassandra Upton and Sophia-Maria Eygelaar