Potato and sweet potato salad with honey mustard dressing

Potato and sweet potato salad with honey mustard dressing

A sweet and refreshing side

 PREP TIME 15 min | COOK TIME 20 min |SERVES 4 | VEGETARIAN

INGREDIENTS

• 800g potatoes, peeled, coarsely chopped
• 350g sweet potato, peeled coarsely chopped
• 150g green beans
• 2 spring onions, thickly sliced

For the honey mustard dressing

• ⅔ cup mayonnaise
• 1 tbsp water
• 2 tsp honey 
• 2 tsp wholegrain mustard

METHOD

SEPERATELY boil or microwave the potatoes, sweet potatoes and beans until tender, drain. Place potato and sweet potato together in a serving bowl, rinse the beans under cold water.

For the honey mustard dressing

ADD mayonnaise, water, honey and mustard to a bowl and whisk to combine.

To assemble

ADD beans, onion and dressing to the serving bowl, toss gently with the potatoes to combine and serve.

FOOD TEAM TIP: This dish is perfect as a side to a dinner or even as a school lunch.

Print Recipe

Potato and sweet potato salad with honey mustard dressing

Serves: 4

Prep Time: 15 minutes – Cooking Time: 20 minutes

Ingredients

• 800g potatoes, peeled, coarsely chopped
• 350g sweet potato, peeled coarsely chopped
• 150g green beans
• 2 spring onions, thickly sliced
• For the honey mustard dressing
• ⅔ cup mayonnaise
• 1 tbsp water
• 2 tsp honey 
• 2 tsp wholegrain mustard

Instructions

1

Separately boil or microwave the potatoes, sweet potatoes and beans until tender, drain. Place potato and sweet potato together in a serving bowl, rinse the beans under cold water.

For the honey mustard dressing

2

Add mayonnaise, water, honey and mustard to a bowl and whisk to combine.

To assemble

3

Add beans, onion and dressing to the serving bowl, toss gently with the potatoes to combine and serve.

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Feature image: Aremedia